liquid ferment process

liquid ferment process
способ приготовления теста на жидком полуфабрикате

Англо-русский словарь по пищевой промышленности. 2013.

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  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

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  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

  • Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

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  • Distillation — Distiller and Distillery redirect here. For other uses, see Distiller (disambiguation) and Distillery (disambiguation). For other uses, see Distillation (disambiguation). Laboratory display of distillation: 1: A heating device 2: Still pot 3:… …   Wikipedia

  • Chinese alcoholic beverages — The courtyard of a Huangjiu maker and the sealed jars of jiu being stored and aged Traditional Chinese …   Wikipedia


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